Leroy's Blend | Guatemala | Medium Roast | Ground Coffee

"Leroy Ferguson was a fisherman, lover of jazz, and enjoyed westerns. We used to go fishing over the summer, and that's where he taught me the value of patience and persistence. These values are important in life, and when I blended them together, it taught me to truly enjoy the beautiful life that we are given. I invite you all in to get to know my Pop Pop Leroy by experiencing the rich flavors of this Guatemalan coffee. It tastes even better when sipped in the presence of community."- Marquise Davon Richards, Host of Keepin' It a Bean Podcast & Founder of Leroy's Blend

Roast: Medium Tasting
Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua, Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.