This fraternity, established in 1963, promotes academic excellence, leadership development, service, and advocacy among its members. With a focus on brotherhood, scholarship, and service, the organization is committed to promoting excellence and leadership among its members and beyond.
Certification/Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
