1911 | Nicaragua | Omega Psi Phi Coffee Gifts

This fraternity, established in 1911, fosters brotherhood, scholarship, service, and leadership development among its members. Its focus on mentorship and leadership has produced generations of successful professionals and community leaders.

Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds